Ingredients:

1½ oz white rice
1 pt milk
1 egg beaten
Sugar to taste
1 can pineapple slices
Cherries, fresh

Preparation:

Cook the rice and milk gently in a double saucepan until thick and creamy. Cool slightly and add the egg and sugar to taste. Pour into a fireproof dish.

Drain the pineapple and arrange on top of the rice mixture.

Put the juice into a pan, add sugar and boil for about 5 minutes, or until it is reduced to a glazing consistency.

Pour it over the pineapple, decorate with a cherry in the centre of each pineapple ring and serve hot.

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