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Baked spare ribs
3 lbs. spare ribs
Blend all the ingredients thoroughly together.
Pour this over the spare ribs (which should be left whole).
Marinate for two hours turning and basting frequently.
Bake ribs on a rack in a baking pan in a very moderate oven for 1 to 1½ hours, pouring out the fat and basting with marinade frequently.
When cooked, cut into individual ribs and serve with the gravy remaining.
Serve this with boiled rice.
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