ngredients:

3 lbs. spare ribs
1 level tsp. salt
2 level tsps. brown sugar
1 small clove garlic (crushed)
¼ level tsp. pepper
2 level tsps. soy sauce
1 tsp. cooking wine

Preparation:

Blend all the ingredients thoroughly together.

Pour this over the spare ribs (which should be left whole).

Marinate for two hours turning and basting frequently.

Bake ribs on a rack in a baking pan in a very moderate oven for 1 to 1½ hours, pouring out the fat and basting with marinade frequently.

When cooked, cut into individual ribs and serve with the gravy remaining.

Serve this with boiled rice.

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