Ingredients:

2 tbsp vinegar
2 tbsp finely chopped onion
2 oz sugar
1 tbsp cornflour blended with a little water
¼ pt water
1 tbsp soya sauce
1 oz grated fresh ginger
4 slices sweet pickles

Preparation:

Put all the ingredients except the cornflour in a saucepan and boil for five minutes.

Stir in the blended cornflour and simmer for a few minutes until cooked.

Caribbean Holidays

Caribbean Accommodation