Ingredients:

1 ln. w.c. sugar
¼ pt. water
1 cup peeled and grated coconut
½ tsp. almond essence
colouring

Preparation:

Boil sugar and water together until it spins a thread.

Add grated coconut and stir until mixture thickens. Add essence.

Remove from fire and beat lightly until it looks grainy.

Pour half into a greased tin.

Colour remainder and quickly pour over the first half.

When cool, but not hard, cut into blocks

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