Ingredients: 1 lb, sugar (brown or white)
1 tsp vanilla essence
1 tin evaporated milk
2 tbsp. margarine

Preparation:

Dissolve sugar in milk.

Boil, stirring all the time, until mixture forms a soft ball when tested in cold water.

Add margarine and essence, beat lightly, then pour into a greased pan.

When cool but not hard, cut into blocks.

Notes:

Chopped nuts, grated coconut or dried fruit may be added just before beating.

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