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Fish in Beer
2 - 3 lb fish or shrimp
Season the fish with garlic, salt, thyme, celery, parsley, pepper and lemon. Cut into serving pieces, and arrange in a greased pyrex dish.
Pour on the beer. Add bay leaves and cover with foil.
Bake in moderate oven until the fish is cooked.
Serve with a crisp green vegetable salad.
Fish could also be poached lightly on top of stove instead of baked.
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