Ingredients:

1 snapper, cleaned, washed and de-scaled
Butter, melted
Lemon slices
Parsley

Preparation:

Brush the fish over with melted butter or drippings, and put it on the bottom of the greased grill pan.

Cook under a hot grill, for about 20 minutes. Do not turn.

Serve immediately on a hot dish garnished with lemon slices and parsley.

Notes:

Accompaniments -- yam chips and parsley butter.

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