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Grilled Smoked Snapper
1 snapper, cleaned, washed and de-scaled
Brush the fish over with melted butter or drippings, and put it on the bottom of the greased grill pan.
Cook under a hot grill, for about 20 minutes. Do not turn.
Serve immediately on a hot dish garnished with lemon slices and parsley.
Accompaniments -- yam chips and parsley butter.
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