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Cook up rice
½ lb cooked meat
Wash and soak the salt meat and prepare the seasonings.
Heat the oil, add the sugar, and fry until it bubbles. Add the seasonings, fry till golden brown.
Cut the salt meat into neat pieces, and add to seasonings with water, rice, and salt. Put to boil.
Remove the skin and bones from the cooked meat, cut into neat pieces,
and add to the rice when it is nearly cooked. If desired, add a dollop
or two of butter before dishing up.
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