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2 lb cassava
Boil, then crush and strain the cassava.
Season the ground meat or minced fish and sauté.
Add egg, salt, black-pepper, scallions and celery to crushed cassava and mix thoroughly.
In portions, flatten the crushed cassava in your hands and fill with the cooked meat or fish. Form into balls with the meat or fish in the center, covered with the cassava mixture.
Heat the oil and fry the balls until golden brown.
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